Beyond the Bean: Decoding Processing Methods Through Coffee's Sensory Fingerprints
Aroma, mouthfeel, and even foam can hint at a coffee's processing method, offering clues beyond the taste alone.
Aroma, mouthfeel, and even foam can hint at a coffee's processing method, offering clues beyond the taste alone.
Beyond explicit labels, subtle visual cues on coffee bags can hint at processing methods, guiding enthusiasts towards desired flavors.