The Alchemist's Touch: How Brewing Vessels Shape Coffee's Flavor Symphony
While the coffee bean itself is paramount, brewing vessel materials can subtly influence taste by affecting extraction and volatile compound preservation.
While the coffee bean itself is paramount, brewing vessel materials can subtly influence taste by affecting extraction and volatile compound preservation.
Ceramic brewing vessels, particularly unglazed clay, can subtly alter tea flavor by interacting with volatile compounds and influencing aroma release.