Sweetening Your Brew Naturally: Beyond Sugar's Spike
Certain natural sweeteners can offer a sweet taste in coffee and tea without dramatically altering blood sugar levels, supported by emerging research.
Sweeteners
Beyond Refined Sugar: Exploring Flavorful, Blood-Sugar-Gentle Natural Sweeteners
Discover natural sweeteners like coffee pulp wine and tea infusions that add flavor while being gentler on blood sugar than refined sugar.
Beyond Sugar: Unveiling Coffee's Acidity Balancers in Unexpected Places
Explore how coffee's own byproducts, like pulp and silverskin, can be fermented to create unique ingredients that smooth out acidity without added sweeteners.