Smoother | Cafe Science

Unlocking a Smoother Sip: The Art of Adjusting Tea Steeping and Cooling

Slightly reducing steeping time or employing a rapid cooling method can significantly diminish tea's perceived acidity.

Topic: Tea Tea, Achieve, Smoother, Less, Acidic

A slightly cooler brew temperature can significantly reduce coffee bitterness, enhancing its natural sweetness and complexity.

Topic: Coffee Coffee, Simple, Trick, Achieve, Smoother

Explore bean selection, roast profiles, and brewing techniques to naturally reduce coffee's acidity without additives.

Topic: Coffee Coffee, Achieve, Smoother, Less, Acidic