Grind Size and Processing: A Pour-Over's Perfect Match
Processing methods significantly influence ideal pour-over grind size by altering bean density and solubility, impacting extraction and flavor.
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Mindful Brewing: Water and Energy Efficiency Without Compromising Flavor
Some brewing methods can be more resource-efficient without sacrificing taste. Understanding the science behind extraction is key.
Beyond the Brew: Decoding Coffee Bean Processing Through Visual Cues
Visual cues to distinguish washed vs. natural coffee beans are limited, as processing primarily affects internal composition and flavor.