The Art of Tea Pairing: Harmonizing Brews with Bites
Match tea's flavor profile, body, and astringency to complement or contrast your food's taste and texture.
Match tea's flavor profile, body, and astringency to complement or contrast your food's taste and texture.
Trust your senses: boiling, then cooling for 30-60 seconds, is a reliable proxy for optimal brewing temperatures.
Mastering tea strength without weighing involves understanding leaf expansion, water temperature, and steeping time, alongside considering tea type.