Hot | Cafe Science

Beyond the Brew: Unlocking Flavorful, Caffeine-Free Evening Sips

Explore coffee co-products like cascara for a flavorful, caffeine-free alternative to traditional tea.

Topic: Tea Tea, When, Want, Enjoy, Hot

The Art of the Chill: Crafting the Perfect Iced Tea

Achieve superior iced tea by focusing on tea type, brewing temperature, and rapid cooling to preserve delicate aromas and prevent undesirable flavors.

Topic: Tea Tea, Iced, Preparation, Hot, Day

The Science of a Swifter Sip: Cooling Your Coffee and Tea Faster

Harness physics and simple hacks to cool your hot beverages sooner, from adding a cooler liquid to optimizing surface area for faster heat dissipation.

Topic: Coffee Coffee, Quickly, Cool, Down, Hot

Beyond the Brew: Unveiling Flavorful, Caffeine-Free Hot Water Enhancements

Explore flavorful, caffeine-free additions to hot water, moving beyond traditional teas for a relaxing post-dinner beverage.

Topic: Tea Tea, When, Looking, Enjoy, Hot

Cooling Your Cuppa: Swift Strategies for Hot Tea on the Go

Ice baths and efficient stirring can rapidly chill hot tea without significant dilution, preserving its flavor profile for immediate enjoyment.

Topic: Tea Tea, Quickly, Chill, Hot, Rush

Beyond the Thermometer: Judging Tea Water Temperature by Feel and Sight

Mastering tea brewing without a thermometer is achievable through sensory cues like steam, bubbles, and tactile feedback.

Topic: Tea Tea, Tell, Water, Too, Hot

Cold Brew vs. Hot Brew: A Look at Chlorogenic Acid and Health

The world of coffee offers a delightful spectrum of flavors and brewing methods, each promising a unique experience.

Topic: Coffee Coffee, Cold, Brew, Compare, Hot