Fermentation | Cafe Science

Beyond the Bean: Unlocking Uncommon Flavors with Anaerobic Fermentation

Anaerobic fermentation in coffee unlocks complex, often fruity, floral, and sometimes fermented notes, diverging from traditional profiles.

Topic: Coffee Coffee, Bag, Mentions, Anaerobic, Fermentation

Fermentation duration and environment profoundly impact coffee taste by influencing microbial activity and volatile compound development.

Topic: Coffee Coffee, The, Fermentation, Stage, Processing

Fermentation, driven by microbes and controlled conditions, unlocks a spectrum of complex aromas and tastes in coffee beans.

Topic: Coffee Coffee, Fermentation, Processing, Contribute, Flavor