The Crucible of Flavor: How Drying Shapes Your Coffee's Taste
Drying is a critical coffee processing stage that significantly impacts volatile compounds and sensory attributes, influencing the final taste profile in your cup.
Drying
The Crucial Role of Drying in Unlocking Coffee's Flavor Potential
The drying stage is critical for developing a coffee's unique flavor profile, influencing aroma compounds, sweetness, and overall sensory quality.