Decoding the Bean: Visual Clues to Coffee Processing Methods
Green coffee bean color and surface texture can offer subtle hints about their processing journey.
Differences
Decoding the Differences: Pulped Natural vs. Honey Processed Coffee Aromas and Tastes
Pulped Natural coffees lean towards fruity and wine-like notes, while Honey processed coffees often exhibit sweetness and floral characteristics.
Beyond the Bean: Unraveling the Aromatic Signatures of Anaerobic and Natural Coffee Processing
Anaerobic fermentation can introduce unique fruity, floral, and alcoholic notes, while natural processing often highlights inherent bean sweetness and fruitiness.
The Roast Matters: Unpacking Antioxidant Differences in Coffee
Roasting's impact on coffee's antioxidant content is complex, with some studies showing increases and others decreases depending on the bean and roast level.
The Roast Spectrum: How Darkness and Origin Might Affect Your Caffeine and Sleep
Coffee, for many, is an indispensable morning ritual, a comforting companion to wakefulness.