Beyond the Bean: Understanding the "Wet-Hulled" Coffee Profile
Wet-hulled coffees can exhibit earthy, herbaceous, and sometimes spicy notes due to the drying process of the parchment layer.
Described
Decoding Pulped Natural: Flavor Signatures of a Hybrid Coffee Process
Pulped natural coffee often exhibits a lively tartness, floral aromas, and fruit notes, bridging the gap between washed and fully natural processing.
Unlocking Fruity and Wine-Like Notes: The Processing Secrets of Specialty Coffee
Fermentation and specific drying methods, particularly those applied to the coffee cherry, are key to developing fruity and wine-like flavor profiles.