Unlocking Chocolatey and Nutty Notes: A Deep Dive into Coffee Processing Methods
Certain coffee processing methods, especially those involving controlled fermentation, can enhance chocolatey and nutty flavor profiles.
Certain coffee processing methods, especially those involving controlled fermentation, can enhance chocolatey and nutty flavor profiles.
For chocolatey flavors, look to Arabica beans, especially those with nutty or malty notes, and consider how processing impacts the final cup.