Beyond the Bloom: Mastering French Press for a Smooth, Bitter-Free Brew
Control grind size, water temperature, and coffee-to-water ratio for a balanced French press.
Control grind size, water temperature, and coffee-to-water ratio for a balanced French press.
Over-extraction is a primary cause of bitter coffee. Adjusting grind size, water temperature, and brew time can significantly reduce bitterness.
The sharp, unpleasant edge of bitterness can transform a morning ritual into a less-than-enjoyable experience.