Brewing a Calm Evening: Gentle Stretches to Counteract Late-Day Coffee
A simple stretching routine can help signal your body to wind down after a late afternoon coffee, promoting relaxation.
Question: When I’ve had a late afternoon coffee and want to ensure it doesn’t affect my sleep, what’s a simple stretching routine I can do that might help signal my body it’s time to wind down?
The invigorating effects of a late afternoon coffee can sometimes linger, making it challenging to transition into a restful evening. While caffeine is known for its stimulant properties [8], a carefully chosen sequence of gentle stretches might offer a physiological cue to your body that it’s time to wind down.
The Science of Winding Down
Caffeine’s mechanism of action involves blocking adenosine, a neurotransmitter that promotes sleepiness [8]. This means that even when your mind is ready for rest, the lingering presence of caffeine can keep your system on alert. The goal of pre-sleep routines, including stretching, is to promote relaxation and signal the body’s readiness for sleep through parasympathetic nervous system activation [7]. This is in contrast to the sympathetic nervous system, which is activated by stimulants like caffeine.
Gentle Stretches for Relaxation
A simple, slow-paced stretching routine can help release physical tension and shift your focus inward, promoting a sense of calm. The key is to avoid anything too strenuous that might further invigorate the body. Instead, prioritize movements that encourage deep breathing and mindful awareness.
Start by sitting comfortably on the floor or a chair. Begin with seated neck rolls, gently dropping your chin to your chest and slowly rolling your head from one shoulder to the other. Perform 3-5 slow repetitions in each direction, breathing deeply. This can help release tension in the upper shoulders and neck, areas that often hold stress.
Next, move into seated spinal twists. While seated, place one hand on the opposite knee and gently twist your torso. Hold for a few breaths, then switch sides. This gentle rotation can aid in releasing tension in the back and promoting better circulation.
Transition to child’s pose, a restorative posture that encourages deep relaxation. Kneel on the floor, bring your big toes to touch, and sit back on your heels. Separate your knees about hip-width apart and fold your torso forward, resting your forehead on the mat. Extend your arms forward or rest them alongside your body. Hold this pose for several breaths, focusing on the feeling of release in your back and hips.
Finally, as you prepare for bed, consider legs-up-the-wall pose (Viparita Karani). Lie on your back and extend your legs up a wall, allowing your hips to rest a few inches away from the wall. This gentle inversion can promote circulation and has a calming effect. Hold for 5-10 minutes, allowing yourself to relax and breathe.
The Importance of Breath
Throughout this routine, conscious breathing is paramount. Deep, diaphragmatic breaths signal safety and relaxation to the nervous system. Inhaling deeply through the nose and exhaling slowly through the mouth can help to counteract the stimulating effects of caffeine and prepare your body for sleep [7].
In conclusion, while the stimulating compounds in coffee are well-documented [8], incorporating a gentle stretching routine can serve as an effective countermeasure. By focusing on slow, mindful movements and deep breathing, you can help your body transition from alertness to a state of relaxation, paving the way for a more restful night’s sleep.
References
[1] — Ernesto Illy, Luciano Navarini — Neglected Food Bubbles: The Espresso Coffee Foam. — 2011-Sep — https://pubmed.ncbi.nlm.nih.gov/21892345/ [2] — Magdalena Zdanowicz, Marta Rokosa, Magdalena Pieczykolan, Adrian Krzysztof Antosik, Katarzyna Skórczewska — Biocomposites Based on Wheat Flour with Urea-Based Eutectic Plasticizer and Spent Coffee Grounds: Preparation, Physicochemical Characterization, and Study of Their Influence on Plant Growth. — 2024-Mar-06 — https://pubmed.ncbi.nlm.nih.gov/38473683/ [3] — Gustavo Galarza, Jorge G Figueroa — Volatile Compound Characterization of Coffee ( — 2022-Mar-21 — https://pubmed.ncbi.nlm.nih.gov/35335365/ [4] — Katarína Poláková, Alica Bobková, Alžbeta Demianová, Marek Bobko, Judita Lidiková, Lukáš Jurčaga, Ľubomír Belej, Andrea Mesárošová, Melina Korčok, Tomáš Tóth — Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products. — 2023-Jul-11 — https://pubmed.ncbi.nlm.nih.gov/37509767/ [5] — Rongsuo Hu, Fei Xu, Liyan Zhao, Wenjiang Dong, Xingyuan Xiao, Xiao Chen — Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines. — 2024-Jun-27 — https://pubmed.ncbi.nlm.nih.gov/38999011/ [6] — Faguang Hu, Haohao Yu, Xingfei Fu, Zhongxian Li, Wenjiang Dong, Guiping Li, Yanan Li, Yaqi Li, Bingqing Qu, Xiaofei Bi — Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments. — 2025-Jan — https://pubmed.ncbi.nlm.nih.gov/39974542/ [7] — Ryan C Emadi, Farin Kamangar — Coffee’s Impact on Health and Well-Being. — 2025-Aug-05 — https://pubmed.ncbi.nlm.nih.gov/40806142/ [8] — Xinjie Song, Mahendra Singh, Kyung Eun Lee, Ramachandran Vinayagam, Sang Gu Kang — Caffeine: A Multifunctional Efficacious Molecule with Diverse Health Implications and Emerging Delivery Systems. — 2024-Nov-08 — https://pubmed.ncbi.nlm.nih.gov/39596082/