Sip Sustainably: Refillable and Low-Waste Coffee and Tea
Discover eco-friendly ways to enjoy whole bean coffee and loose leaf tea with refillable options and minimal waste.
Browse the newest research-backed explanations across coffee and tea. Use the topic links on each card to dive deeper or switch to another language from the header.
Discover eco-friendly ways to enjoy whole bean coffee and loose leaf tea with refillable options and minimal waste.
Elevate your coffee and tea experience beyond the initial sips by optimizing brewing, engaging senses, and exploring co-products.
Look for certifications, ask producers, and research brands committed to regenerative practices for your coffee and tea.
Certain teas, rich in antioxidants and beneficial compounds, can support clearer, healthier-looking skin when integrated into your daily routine.
Certain teas, particularly green and oolong varieties, may offer a calming influence, potentially by influencing sleep quality and containing beneficial compounds.
Airtight, opaque containers shielded from light, moisture, and extreme temperatures are key to preserving loose leaf tea's delicate flavors.
Harness physics and simple hacks to cool your hot beverages sooner, from adding a cooler liquid to optimizing surface area for faster heat dissipation.
Exposing coffee beans to air, especially during storage, degrades volatile compounds and leads to stale, flavorless coffee. Store beans in airtight containers away from light, heat, and moisture.
Distinguish fruity notes from roast-induced flavors by focusing on origin, processing, and subtle sensory cues.
Introducing a new tea involves understanding its origin, processing, and unique sensory profile through thoughtful presentation and guided tasting.
Choose local roasters and blenders committed to ethical sourcing, transparent practices, and environmental stewardship. Your purchase directly impacts their sustainable efforts.
Discover the hidden water costs of coffee and tea and make more sustainable choices.
Don't discard your used tea leaves! They offer a surprising range of applications in gardening, beauty, and even culinary experiments, extending their value beyond a single cup.
Explore flavorful, caffeine-free additions to hot water, moving beyond traditional teas for a relaxing post-dinner beverage.
Certain food and drink pairings with coffee or tea can hinder the body's ability to absorb essential nutrients.
Explore alternatives to coffee for a gentler morning boost that still honors your ritual.
Look for vibrant aroma, intact beans, and minimal dullness. Freshness is key to unlocking a flavorful cup.
Producers are experimenting with unique coffee processing methods, unlocking novel flavor profiles beyond traditional expectations.
Certain teas offer a flavorful and beneficial alternative to plain water for daily hydration, with specific types like oolong and green tea providing additional advantages.
Reviving stale tea leaves involves reintroducing moisture and certain volatile compounds through controlled steeping.