Browse the newest research-backed explanations across coffee and tea. Use the topic links on each card to dive deeper or switch to another language from the header.
Washed Ethiopian coffees tend to present clearer, brighter floral and citrus aromatics, while naturals offer deeper, fruitier, and often wine-like scents before brewing.
Beyond milk and sugar, certain coffee processing methods and flavor additives can secretly contribute to unwanted weight gain.
Choose teas like green, oolong, black, and Pu-erh for their diverse positive impacts on gut microbiota, promoting beneficial bacteria and overall gut health.
The 'washed' processing method, along with controlled fermentation, is generally associated with reduced bitterness in coffee.
Transform stale coffee grounds and tea leaves into valuable home resources, from garden enhancers to natural cleaners and DIY crafting materials.
Transform empty coffee bean bags and tea tins into unique home goods, planters, and storage solutions.
While generally hydrating, some coffee and tea components and preparation methods can subtly influence fluid balance.
Don't toss those used tea leaves! They offer surprising benefits for your home, garden, and even skin.
Certain teas offer comfort when ill due to specific compounds like catechins and L-theanine, influencing taste and potential therapeutic benefits.
Small adjustments to your coffee or tea brewing can help optimize energy release and avoid the dreaded afternoon slump.
Elevate your morning coffee or tea experience by focusing on processing methods, bean variety, and complementary additions for a richer mood boost.
Transition from caffeine's alertness by engaging senses beyond sight: aromas, textures, and sounds can gently guide your brain toward sleep.
Brewing green tea with cooler water and a slightly longer steep time can reduce grassy notes for a smoother taste.
Explore teas like green, black, and oolong for natural energy without the jitters, thanks to compounds like L-theanine and controlled caffeine levels.
Look past certifications: investigate brand transparency, direct sourcing, farmer relationships, and worker well-being for truly ethical coffee and tea.
Harness the power of common kitchen ingredients to create an effective, eco-friendly cleaner for your coffee maker and teapot.
Select coffee or tea mindfully by considering caffeine levels, brewing methods, and potential botanical additions for optimal stress support.
Reusable coffee filters and tea strainers made from sustainable materials offer an eco-friendly alternative to disposables, are easy to clean, and maintain.
Ice baths and efficient stirring can rapidly chill hot tea without significant dilution, preserving its flavor profile for immediate enjoyment.
Beyond explicit labels, subtle visual cues on coffee bags can hint at processing methods, guiding enthusiasts towards desired flavors.