Sip with a Conscience: Ensuring Fair Labor in Your Coffee and Tea Purchases
Support fair labor by choosing certified brands, understanding processing impacts, and valuing transparency in the coffee and tea supply chain.
Browse the newest research-backed explanations across coffee and tea. Use the topic links on each card to dive deeper or switch to another language from the header.
Support fair labor by choosing certified brands, understanding processing impacts, and valuing transparency in the coffee and tea supply chain.
Discover teas like oolong, white tea, and matcha, known for compounds that may help manage stress and promote calm.
Explore teas like matcha and oolong, rich in compounds that may support cognitive function and focus for demanding work or study sessions.
Certain teas, particularly those low in caffeine and rich in specific compounds, can promote better sleep quality.
Tea choice is influenced by time of day, mood, and tea type, with processing and harvest season impacting its sensory profile.
Certain teas, particularly Dancong and Tieguanyin oolong, show promise for calming stomach upset and nausea due to their antioxidant and anti-inflammatory properties.
Enjoy coffee and tea for hydration by moderating intake, timing, and preparation, thereby protecting your sleep.
Look for certifications, investigate processing methods, and inquire about water recycling and efficient irrigation techniques.
Certain teas, like black goji berry tea, can support digestion after heavy meals by potentially aiding in bile acid binding and influencing gut health.
Certain teas may offer gentle relief for minor aches and pains due to their unique compounds and anti-inflammatory properties.
Certain teas may offer a gentle mood boost, with compounds like L-theanine and antioxidants potentially contributing to a sense of calm and well-being.
Processing methods significantly influence espresso crema by affecting CO2, lipid content, and the stability of bubble-forming proteins.
Master the art of tea steeping with precise timing and temperature to unlock nuanced flavors and avoid over-extraction, even when distracted.
Rapid cooling techniques can preserve tea's delicate flavors and aromas, avoiding the dilution of traditional methods.
Store coffee beans and tea leaves in an airtight container, away from light, heat, and moisture, to maintain their nuanced aromas and tastes.
A quick rinse with hot water after each use is the easiest and most effective way to clean your coffee maker or tea steeper.
Post-long-day unwinding with tea can be enhanced by understanding brewing and cultivar nuances, potentially improving sleep quality.
Match your grind size to your brewing method for optimal coffee extraction and flavor.
When your favorite tea is out of reach, explore flavor profiles and processing methods to find satisfying alternatives.
Over-extraction is a common tea brewing mistake. Learn to control brew time and temperature for a better taste.